1 3/4 cups cake or all-purpose flour
2 1/2 teaspoons baking powder
In a separate bowl, cream 1/2 cup butter, then add 1 cup sugar and beat until light and creamy.
In yet another bowl, beat together 5 egg yolks and 1 whole egg until all lemony-colored. Add the eggs to the butter & sugar, beat together until blended.
Then add the flour mixture to the butter mixture alternating with 1/2 cup milk and mix tell blended (but don’t over-mix!)
Pour it all into two buttered and floured 7’ or 8’ round cake pans and bake at 350 for God only knows how long - they say about 45 minutes or until golden, but apparently my stove makes cakes deceptively golden..TEST it well with a knife or toothpick to ensure doneness..then you can layer it with strawberry sauce and butter-cream, and decorate as Seth did, with more strawberries. It’s amazing with creamy coffee, and a little goes a very long way. Wesołego Alleluja!